Wild Game Cooking - Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

Make the most of your wild game harvest with Wild Game Cooking.

About the author

Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.

Summary

Make the most of your wild game harvest with Wild Game Cooking.

Product details

• Authors: Editors of Cider Mill Press, Keith Sarasin
• Publisher: Simon & Schuster N.Y.
• Languages: English
• Product format: Hardback
• Released: 30.05.2023
• EAN: 9781646431939
• ISBN: 978-1-64643-193-9
• No. of pages: 288
• Dimensions: 273 mm x 386 mm x 29 mm
• Weight: 1187 g
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Barbecue & Grilling, COOKING / Seasonal, COOKING / Specific Ingredients / Meat