Crc Handbook of Foodborne Diseases of Biological Origin

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

List of contents

Foodborne Toxins. Viruses of Vertebrates: Thermal Resistance. Microbial Food Toxicants: Clostridium botulinum Toxins. Microbial Food and Feed Toxicants: Fungal Toxins. Microbial Food Toxicants: Rubratoxins. Citreoviridin. Microbial Food Toxicants: Ochratoxins. Acute and Chronic Biological Effects of Trichothecene Toxins. Examining Food and Drink for Parasitic, Saprophytic, and Free-Living Protoza and Helminths. Food Contaminants: Enteric Pathogens in Shellfish. Algal Toxins. Foodborne Diseases. Foodborne Diseases: Viral Infections. Clostridium perfingens Food Poisoning. Foodborne Diseases Due to Vibrio cholerae. Foodborne Diseases: Brucellosis. Foodborne Diseases: Aflatoxicosis. Foodborne Diseases: Alimentary Toxic Aleukia. Paralytic Shellfish Poisoning.

About the author

Miloslav Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.

Summary

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

Product details

• Authors: Jr. Rechcigl
• Assisted by: Jr. Rechcigl (Editor), Jr. Miloslav Rechcigl (Editor), Miloslav Rechcigl (Editor), Miloslav Rechcigl Jr (Editor), Miloslav Rechcigl Jr. (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 31.05.2021
• EAN: 9780367246709
• ISBN: 978-0-367-24670-9
• No. of pages: 518
• Series: Routledge Revivals
• Subjects: Guides > Health > Diet; Natural sciences, medicine, IT, technology > Biology > Genetics, genetic engineering; SCIENCE / Life Sciences / General, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General