Salmon - A Fish, the Earth, and the History of a Common Fate

The internationally bestselling author says if we can save the salmon, we can save the world

About the author

Mark Kurlansky is the author of international bestsellers Cod, Salt, 1968, Food of a Younger Land and The Basque History of the World. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. His most recent book was Milk!: A 10,000-Year Food Fracas. He lives in New York. www.markkurlansky.com

Summary

The internationally bestselling author says if we can save the salmon, we can save the world

Product details

• Authors: Mark Kurlansky, Kurlansky Mark
• Publisher: Oneworld
• Languages: English
• Product format: Paperback
• Released: 31.10.2021
• EAN: 9780861541256
• ISBN: 978-0-86154-125-6
• No. of pages: 336
• Subjects: Guides > Nature; Non-fiction book > History > Miscellaneous; NATURE / General, SCIENCE / Life Sciences / Ecology, SPORTS & RECREATION / Fishing, HISTORY / World, HISTORY / Social History, Social & cultural history, SCIENCE / Life Sciences / Biology, SCIENCE / Earth Sciences / General, SCIENCE / Earth Sciences / Limnology, natural history, General & world history, Conservation of wildlife & habitats, Social and cultural history, General and world history, Ecological science, the Biosphere, Nature and the natural world: general interest, Earth Sciences, The Earth: Natural History General, The Earth: natural history: general interest, Conservation of wildlife and habitats, Fishing, angling, Fishes (Ichthyology), Zoology: fishes (ichthyology)