Fr. 52.50

Pharmacological Studies of Root, Fruit and Flower of Berberis Lycium - Antimicrobial and antioxidant properties , Phytochemical constituents in extracts of Plant Parts

English · Paperback / Softback

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This book contains useful experimental study related to medicinal properties in the extracts of Brberis Lycium. GC-MS analysis of different parts (fruit, flower and roots) of Berberis lyceum is included in this work. Berberis Lycium has a potential source of useful drugs on the basis of experimnetal observations . Extensive review of literature (more than 200) have studied and informative study have been included in it. This herbal plant Berberis lycium have a good antimicrobial nature, which is revealed and supported by many researchers. In this study some new compounds also have been reported as phytochemical constituent which are not reported in any book chapter. Book covers introduction on plant, with review of literature, material and methods, pobservation with result discussion. Flower extract has shown maximum antibacterial resistance followed by fruit extract and root extract. Its extract also can be usedto treat many diseases like diabetes, stomach infection and heart diseases etc. Enterococcus and Pseudomonas aeruginosa was observed to be most sensitive against all the extracts. Extracts have strong potential of antioxidant nature.

About the author










El "Dr. Ajay Singh" es profesor y decano de Ciencias Aplicadas e Investigación en la Universidad de Uttaranchal, situada en Dehradun, Uttarakhand, India. Tiene 21 años de experiencia en la enseñanza y la investigación. Tiene 91 trabajos de investigación, 3 patentes, 5 libros y capítulos. Ha guiado a 7 becarios de doctorado y a más de 60 estudiantes de máster en su disertación.

Product details

Authors Mansi Gupta, Ajay Singh
Publisher LAP Lambert Academic Publishing
 
Languages English
Product format Paperback / Softback
Released 25.02.2021
 
EAN 9786203305289
ISBN 9786203305289
No. of pages 84
Subject Natural sciences, medicine, IT, technology > Chemistry > Organic chemistry

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