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Zusatztext There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together. Informationen zum Autor Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher’s Tap. More recently, he launched Kerridge’s Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food , Tom Kerridge’s Best Ever Dishes , Tom’s Table , Tom Kerridge’s Dopamine Diet , Lose Weight for Good and Tom Kerridge’s Fresh Start and his most recent bestseller Outdoor Cooking . In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. Tom is a judge on the BBC series Great British Menu. @ChefTomKerridge / tomkerridge.com Klappentext THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs _______' Cooking outside is all about having fun and creating memories ... but just because it's laid-back , it doesn't mean it can't be special . I'll show you how to introduce loads of amazing flavour through fire and smoke .' Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites , with over 80 recipes to create the perfect barbecue feast .Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks . You'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including: · Spicy sausage baked beans · Smoky pulled pork huevos · Sweet potato and black bean burgers · The ultimate hot dog · Korean-style barbecued beef · The legendary beer-can chicken Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire , Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration ! 'Recipes that your friends and family will love to eat' Great British Food Magazine 'There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together' Sunday Express _______ Tom Kerridge's new book, Pub Kitchen , is out in September. Zusammenfassung THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs _______' Cooking outside is all about having fun and creating memories ... but just because it's laid-back , it doesn't mean it can't be special . I'll show you how to introduce loads of amazing flavour through fire and smoke .' Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites , with over 80 recipes to create the perfect barbecue feast .Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Side...
