Fr. 32.90

Growing Figs in Cold Climates - A Complete Guide

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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From Minnesota to Moscow ¿ how to grow fresh figs in cold climates

A welcome addition to our library from Lee Reich, our fruit guru. We have grown this delicious fruit on Maine's chilly coast, but Lee shows us how to do it even better.

¿ BARBARA DAMROSCH and ELIOT COLEMAN, farmers, Four Season Farm, authors
Lee Reich has just talked me into trying to grow figs!

¿ MICHAEL PHILLIPS, author, The Apple Grower and The Holistic Orchard
This detailed guide is yet another of Reich's indispensable additionsto the gardener's bookshelf.

¿ REBECCA MARTIN, Mother Earth News magazine
Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes:

  • Five methods for growing figs in cold climates including overwintering

  • Cultivar selection for cool and cold climates

  • Pruning techniques for a variety of methods

  • Pest problems and solutions

  • Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance

  • New directions and the potential of small-scale commercial fig production in cold climates.


Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own.

By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious ¿ if you can grow a houseplant, you can grow a fig.

Lee Reich's tribute to the mighty fig is a monumental and easily digestible resource.

¿ JULES TORTI, editor-in-chief, Harrowsmith magazine
Reich has written the definitive fig book!

¿ LINDA GILKESON, author, Backyard Bounty
Lee Reich has a PhD in Horticulture from the University of Maryland, an MS in Soil Science, and a BA in Chemistry from the University of Wisconsin. A syndicated gardening columnist, Lee is the author of The Ever Curious Gardener and numerous other books. He blogs from his "farmden" in New Paltz, NY.


List of contents










Introduction: Native home and reasons for widespread appeal

Chapter 1:

Why you can grow figs even in cold climates

Fruit bearing habit

The fig tree

Chapter 2: Pruning: very important!

Chapter 3:

Five methods for growing figs in cold climates

But first: How to care for the soil and nourish your figs

Method #1: Grow in a container

Method #2: Plant in ground each spring, dig up each fall

Method #3: Swaddle stems

Method #4: Lay down or bury stems

Method #5: In ground, in cool or unheated greenhouse or hoop house

Chapter 4: What kind of cold do you have?

Chapter 5: Some varieties for cold climates?

Chapter 6: Matching methods and varieties to kinds of cold climates

Chapter 7: Pests

Chapter 8: Harvest & preservation

Chapter 9: Future directions

Further information

Index

About the Author

A Note About the Publisher


About the author










Lee Reich, has a PhD in Horticulture from the University of Maryland and an MS in Soil Science and a BA in Chemistry from the University of Wisconsin. A syndicated gardening columnist, Lee is the author of The Ever Curious Gardener and numerous other books. He blogs from his "farmden" in New Paltz, NY.


Summary

From Minnesota to Moscow — how to grow fresh figs in cold climates
Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes:

  • Five methods for growing figs in cold climates including overwintering
  • Cultivar selection for cool and cold climates
  • Pruning techniques for a variety of methods of growing figs in cold climates
  • Pest problems and solutions
  • Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance
  • Small-scale commercial fig production in cold climates.
Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own.
By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious — if you can grow a houseplant, you can grow a fig.

Foreword

  • Co-op available
  • Digital galleys on Edelweiss and sent to trade and long-lead publications
  • National advertising
    • Amazon, Google, Facebook, Mother Earth News, Harrowsmith, Hobby Farm
  • National print campaign
    • Harrowsmith, Mother Earth News, Hobby Farm, Growing for Market, The Fruit Gardener
  • National podcast campaign
  • Online/social media outreach:
    • Amazon A+ page
    • Livestream event and giveaway with author
    • Outreach to fruit growers, horticultural societies, master gardeners, botanical gardens
    • Promotion via author's networks including his blog, workshops, lectures, and social accounts
    • Promotion on New Society Publishers social media platforms including Facebook, Twitter, our blog, Pinterest, Instagram, and YouTube
  • General eBook marketing plan:
    • eBook will be available at the same time as print publication to maximize sales
    • eBook ISBN will be included on all press materials, author and publisher websites, and whenever print ISBN is listed
    • publisher and author will be promoting both e and p through social media
  • Excerpts in
    • Mother Earth News, Hobby Farm, Fine Gardening, Harrowsmith, Fruit Gardener
  • Promotion through the author's website: www.leereich.com

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