Food In England - A complete guide to the food that makes us who we are

Dorothy Hartley's FOOD IN ENGLAND became an instant classic when it was first published in 1954, and has had a deep influence on countless English cooks and food writers since.

Hartley's love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and she describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes.

An irresistible window into centuries of culture, and illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is an unforgettable tour through culinary history and a unique insight into England's past.

About the author

Dorothy Hartley wrote numerous books on British culture and history, including the six volumes of Life and Work of the People of England.Her book, FOOD IN ENGLAND is now regarded as a classic of its kind, with a deep influence on many contemporary cooks and food writers.

Summary

A beautiful new edition of the beloved food writing classic

Foreword

A beautiful new edition of the beloved food writing classic

Additional text

extraordinary, idiosyncratic and utterly absorbing

Product details

• Authors: Dorothy Hartley, Hartley Dorothy
• Publisher: Piatkus
• Languages: English
• Product format: Hardback
• Released: 07.10.2021
• EAN: 9780349430096
• ISBN: 978-0-349-43009-6
• No. of pages: 672
• Dimensions: 167 mm x 241 mm x 54 mm
• Subjects: Guides > Food & drink; HOUSE & HOME / Reference, COOKING / Regional & Ethnic / English, Scottish & Welsh, Cookery / food & drink etc, National and regional cuisine, Cookery / food and drink, Household management and home hints