Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Product details

• Authors: John D Sheppard
• Assisted by: John D Sheppard (Editor), John Sheppard (Editor), Sheppard John (Editor)
• Publisher: Ingram Publishers Services
• Languages: English
• Product format: Hardback
• Released: 09.02.2021
• EAN: 9789811225314
• ISBN: 978-981-1225-31-4
• Subjects: Guides > Food & drink > Drinks; Natural sciences, medicine, IT, technology > Technology > Chemical engineering; SCIENCE / Life Sciences / Biochemistry, SCIENCE / Life Sciences / Microbiology, COOKING / Beverages / Alcoholic / Beer, Food and beverage technology, Brewing technology