On Toast - More than 70 deliciously inventive recipes

More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.

About the author

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

Summary

More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.

Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It’s time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Prawn Toasts and more. Prepare to have your toast horizons expanded!

Product details

• Authors: Ryland Peters & Small
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 31.12.2021
• EAN: 9781788793889
• ISBN: 978-1-78879-388-9
• Dimensions: 170 mm x 210 mm x 20 mm
• Weight: 536 g
• Illustrations: c100 col photographs
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / General, COOKING / Courses & Dishes / General, Cookery by ingredient, Food & Drink, General cookery & recipes, Cookery / food by ingredient, Cookery / food and drink, Cookery / food and drink / food writing