Fr. 19.90

The Cheffe - A Culinary Novel

English · Paperback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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An investigation into culinary genius, freedom and identity.

About the author

Marie NDiaye was born in France in 1967. She published her first novel at seventeen, and has won the Prix Femina (Rosie Carpe in 2001) and the Prix Goncourt (Three Strong Women, 2009). Her play Papa Doit Manger has been taken into the repertoire of the Comédie Française. In 2007, after the election of Nicolas Sarkozy, NDiaye left France with her family to live in Berlin.

Summary

An investigation into culinary genius, freedom and identity.

Foreword

An investigation into culinary genius, freedom and identity.

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