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Bend, OR
About the author
Linda Ly is the blogger behind the award-winning gardenbetty.com, called the "Best in Gardening" by Country Living and deemed a go-to source for all things green by HGTV. As a member of Slow Food USA, Linda delights in growing, harvesting, preserving, and cooking all the food that comes from the earth. She pulls endless inspiration from her modern homestead by the sea, which she shares with her husband, a pair of pugs, and a flock of chickens. When she's not digging in the dirt, she's seeking adventure on the road with her love of offshore winds, epic powder, empty trails, and hidden hot springs.
Summary
Get outside, cook, and make the outdoors your kitchen!
In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in between, using live fire, grills, foil packs, cast iron pans, dutch ovens, planchas, and some with a smoker. Whether you are cooking in your backyard, at a local park, or camping deep in the woods, there is a recipe and technique for you.
Enjoy over 100 delicious and easy-to-prepare recipes for all tastes and diets curated from author Linda Ly's best-selling The New Camp Cookbook and its successful follow-up, The Backyard Fire Cookbook, including:
- Blueberry Skillet Scones with Lemon Glaze
- Peppercorn-Crusted Caveman Steak with Horseradish Cream
- Foil Pack French Dip Cast Iron Clambake
- Thai Chicken Pizza with Sweet Chili Sauce
- Spicy Grilled Shrimp on Avocado Toast
- Planked Figs with Prosciutto and Goat Cheese
- Dutch Oven Strawberry Rhubarb Cobbler
- Homemade Hot Chocolate Mix
- Mimosa Sangria
The Ultimate Outdoor Cookbook also provides practical guidance on
how to build and work with different types of fires.
Whether you are a seasoned home cook or a novice of the flame, these techniques and recipes will have you in love with your new kitchen—the great outdoors.
