Edmonds Cookery Book (Fully Revised)

New Zealand's favourite and bestselling cookbook!

The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Containing a wide selection of both baking and cooking recipes that are sure to be a success from Afghans to Bacon and Egg Pie.

It's not a Kiwi Kitchen without Edmonds.

About the author

Goodman Fielder is a leading regional food company across New Zealand, Australia and Asia Pacific. We manufacture, package, distribute, market and sell a wide range of food products including bread, milk, cheese, chicken, flour, cooking oils, spreads, baking ingredients, ice cream and snacks.

Summary

New Zealand's favourite and bestselling cookbook!

The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Containing a wide selection of both baking and cooking recipes that are sure to be a success from Afghans to Bacon and Egg Pie.

It's not a Kiwi Kitchen without Edmonds.

Product details

• Authors: Goodman Fielder, Goodman Fielder
• Publisher: Little, Brown and Company
• Languages: English
• Product format: Spiral bound
• Released: 06.12.2022
• EAN: 9781869713423
• ISBN: 978-1-86971-342-3
• No. of pages: 252
• Dimensions: 144 mm x 212 mm x 16 mm
• Weight: 332 g
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Methods / General, COOKING / Courses & Dishes / General