Digby Law's Pickle and Chutney Cookbook

Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.

About the author

Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.

Summary

Now back in print by popular demand, this bestselling cookbook deserves a place in every New Zealand kitchen.

Product details

• Authors: Digby Law
• Publisher: Little, Brown and Company
• Languages: English
• Product format: Paperback / Softback
• Released: 01.03.2022
• EAN: 9781869710552
• ISBN: 978-1-86971-055-2
• No. of pages: 216
• Dimensions: 134 mm x 208 mm x 18 mm
• Weight: 235 g
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / General