Fr. 41.50

Bariatric Cookbook Recipes - Gastric Sleeve Band Meal Prep and Plan to Recover from Weight Loss Surgery. Simply Recipes and Delicious Dishes. Fluid, Puree and Soft Foods Cooking

English · Hardback

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Gastric sleeve surgery is a sort of weight reduction surgery. Weight reduction surgery is likewise called bariatric surgery.

This surgery otherwise called sleeve gastrectomy or vertical sleeve gastrectomy (VSG). Gastric sleeve surgery confines your
nourishment admission, which prompts weight reduction. You may lose from 50 to 90 pounds.

It's done as a laparoscopic surgery, with little cuts in the upper guts.
A large portion of the left piece of the stomach is evacuated.

The rest of the stomach is then a tight cylinder called a sleeve. Nourishment purges out of the base of the
stomach into the small digestive system a similar way that it did before surgery.

The small digestive system isn't worked on or changed.

After the surgery, less nourishment will make you full when eating.

For what reason may I need gastric sleeve surgery?

Gastric sleeve surgery is utilized to treat extreme obesity. It's prompted for individuals who have attempted other weight
reduction techniques without long haul achievement.

Your primary care physician may prompt gastric sleeve surgery if you are seriously fat with a weight list (BMI) more
than 40.

This is easy and super healthy.


Product details

Authors Master Kitchen America
Publisher Tufonzipub LTD
 
Languages English
Product format Hardback
Released 01.01.2021
 
EAN 9781801605335
ISBN 978-1-80160-533-5
No. of pages 112
Dimensions 157 mm x 235 mm x 10 mm
Weight 327 g
Subject Guides > Health > Diet

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