Poultry Nutrition

The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.

Product details

• Authors: Vincenzo Tufarelli
• Publisher: Mdpi Ag
• Languages: English
• Product format: Hardback
• Released: 06.01.2021
• EAN: 9783039438532
• ISBN: 978-3-03943-853-2
• No. of pages: 754
• Dimensions: 175 mm x 250 mm x 52 mm
• Weight: 2083 g
• Subject: Natural sciences, medicine, IT, technology > Biology > General, dictionaries