Description
Product details
| Authors | Steven Raichlen |
| Assisted by | Greg Schneider (Photographs) |
| Publisher | Turtleback Books |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 01.01.2001 |
| EAN | 9780606340656 |
| ISBN | 978-0-606-34065-6 |
| No. of pages | 498 |
| Dimensions | 205 mm x 233 mm x 35 mm |
| Weight | 1405 g |
| Subject |
Guides
> Food & drink
> General cookery books, basic cookery books
|
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