Utilisation of Bioactive Compounds From Agricultural and Food - Production Wast

List of contents

Preface. Bioactive Compounds in Agricultural and Food Production Waste. Phenolic compounds: Potential Health Benefits and Toxicity. Alkaloids: Potential Health Benefits and Toxicity. Analysis methods for Bioactive Compounds in Waste. Extraction and Utilization of Bioactive Compounds from Agricultural Wastes. Isolation, purification and encapsulation techniques for bioactive compounds from agricultural and food production waste. Extraction, Isolation and Utilization of Bioactive Compounds from Rice Wastes. Extraction, Characterization and Utilization of Bioactive Compounds from Wine Industry Waste. Extraction, Isolation and Utilization of Bioactive Compounds from Wastes Generated by Olive Oil Industry. Extraction, Isolation and Utilization of Bioactive Compounds from Fresh Fruit and Vegetable Waste. Extraction, Isolation and Utilization of Bioactive Compounds from Juice Industry Waste. Valorization of Waste and By-products from the Agrofood Industry using Fermentation Processes and Enzyme Treatments. Potential Use of Bioactive Compounds from Waste in the Food Industry. Potential Use of Bioactive Compounds from Agroindustrial Waste in the Cosmetic Industry. Potential Use of Bioactive Compounds from Waste in the Pharmaceutical Industry. Index.

About the author

Quan V. Vuong

Summary

This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilization in the food, cosmetic and pharmaceutical industries.

Product details

• Authors: Quan V. Vuong, Quan V. (University of Newcastle Vuong, Vuong Quan V.
• Assisted by: Quan V. Vuong (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 31.05.2021
• EAN: 9780367781958
• ISBN: 978-0-367-78195-8
• No. of pages: 414
• Subjects: Natural sciences, medicine, IT, technology > Technology > Structural and environmental engineering; TECHNOLOGY & ENGINEERING / Environmental / General, environmental science, engineering & technology, Food & beverage technology, Food and beverage technology, Environmental science, engineering and technology, TECHNOLOGY & ENGINEERING / Food Science / General