Fr. 79.00

Bio-Based Wood Adhesives - Preparation, Characterization, and Testing

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Read more

List of contents

Preface. About the editor. Protein-based Wood Adhesives: Current Trends of Preparation and Application. Adhesion properties of soy protein subunits and protein adhesive modification. Modification of soy-based adhesives to enhance the bonding performance. Canola protein and oil-based wood adhesives. Wood adhesives containing proteins and carbohydrates. Preparation and utilization of water washed cottonseed meal as wood adhesives. Comparative evaluation of rice bran- and corn starch-modified urea formaldehyde adhesives on improvements of environmental performance of agro-based composites. Tannins for wood adhesives, foams and composites. Utilization of citric acid in wood bonding. Synthesis of polymers from liquefied biomass and their utilization in wood bonding. Preparation, properties, and bonding utilization of pyrolysis bio-oil. Application of the rosin from White Pitch (Protium heptaphyllum) for use as wood adhesive. Effects of rheology and viscosity of biobased adhesives on bonding performance. Effects of nano-materials on different properties of wood-composite materials. Bio-based wood adhesives research: advances and outlooks. Index.

About the author

Zhongqi He

Summary

This book covers information on a variety of agricultural products and byproducts and the latest research on formulation, testing, and improvement of the relevant adhesives in fifteen chapters written by an international group of accomplished contributors. This book will serve as a valuable reference source for university faculty, graduate stude

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.