The Low Carb Weight-Loss Cookbook - Katie & Giancarlo Caldesi

A tried and tested way to eat for everyone to experience and maintain weight-loss.

About the author

Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

Summary

A tried and tested way to eat for everyone to experience and maintain weight-loss.

Foreword

A tried and tested way to eat for everyone to experience and maintain weight-loss.

Product details

• Authors: Giancarlo Caldesi, Katie Caldesi, Katie Caldesi & Giancarlo Caldesi, Caldesi Giancarlo, Caldesi Katie, KATIE CALDESI GIAN
• Publisher: Kyle
• Languages: English
• Product format: Hardback
• Released: 31.12.2021
• EAN: 9780857839831
• ISBN: 978-0-85783-983-1
• No. of pages: 192
• Dimensions: 194 mm x 238 mm x 20 mm
• Series: Diabetes Series
• Subjects: Guides > Health; Natural sciences, medicine, IT, technology > Medicine > General; HEALTH & FITNESS / Diet & Nutrition / Diets, COOKING / Health & Healing / Low Carbohydrate, Fitness & diet, Diets & dieting, Quick and easy cookery, Cooking with herbs & spices, Cookery for specific diets and conditions, Fitness and diet, Diets and dieting, nutrition, Organic food / organic cookery, Cookery dishes and courses: main courses, Main courses, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: chicken and other poultry, Coping with diabetes