Fun Science: Experiments with Cookery - perfect activities for summer holidays

Making science fun by applying core science learning to high interest hobbies

List of contents

• 1: Give cookery science a go!
• 1: Sugar crystal lollipops
• 1: Colour-changing noodles
• 1: Fizzy lemonade
• 1: Sourdough bread
• 1: Invisible ink wraps
• 1: Jiggling jelly
• 1: Glossary
• 1: Further reading
• 1: Index

About the author

Claudia Martin has worked in book publishing for 17 years. She is the author of several books and websites for children and young people. Her favourite subjects are history, current affairs and technology.

Summary

Making science fun by applying core science learning to high interest hobbies.

Have fun with science by trying these exciting, surprising experiments. Beautiful illustrations by Annie Wilkinson show how to master the science and skills with clear step-by-step instructions and easily accessible materials. Encourages readers to free their imagination to ask questions, find their own solutions and create dazzling results as a team.

In Fun Science Experiments with Cookery, learn about the science behind baking, fizzing and mixing. Turn a flowing liquid into a crunchy solid. Create chemical reactions to transform your ingredients. Feed friendly bacteria! Add your own twist to all the experiments, then decorate your delicious creations.

Suitable for readers 7 and up.

Title in the series:
Experiments with Art
Experiments with Plants
Experiments with Music
Experiments with Cookery

Foreword

Making science fun by applying core science learning to high interest hobbies

Product details

• Authors: CLAUDIA MARTIN, Claudia Martin, Martin Claudia, Annie Wilkinson
• Assisted by: Wilkinson Annie (Illustration)
• Publisher: Wayland
• Languages: English
• Age Recommendation: ages 7 to 9
• Product format: Paperback / Softback
• Released: 10.11.2022
• EAN: 9781526316745
• ISBN: 978-1-5263-1674-5
• No. of pages: 32
• Dimensions: 210 mm x 264 mm x 4 mm
• Series: Fun Science
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books > Natural science, technology; JUVENILE NONFICTION / Cooking & Food, JUVENILE NONFICTION / Crafts & Hobbies, Interest age: from c 7 years, Children’s / Teenage general interest: Cooking and food, For National Curriculum Key Stage 2, For National Curriculum Key Stage 2 (England and Wales)