Florida Keys & Key West Chef''s Table - Extraordinary Recipes From the Conch Republic

"With recipes for the home cook from Florida's most celebrated eateries and showcasing overfull-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, this is the ultimate cookbook for both tourists and residents of the Keys"--

About the author

Victoria Shearer is a longtime travel and food journalist who frequently contributes to national magazines and newspapers. She is also the author of The Florida Keys Cookbook, ten editions of Insiders’ Guide to the Florida Keys & Key West, Walking Places in New England, It Happened in the Florida Keys, and others. Vicki divides her time between Islamorada, in the Keys, and Wake Forest, North Carolina.

Product details

• Authors: Michael Marrero, Victoria Shearer, Victoria Marrero Shearer, Shearer Victoria
• Assisted by: Michael Marrero (Photographs), Marrero Michael (Photographs)
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Hardback
• Released: 30.11.2021
• EAN: 9781493060092
• ISBN: 978-1-4930-6009-2
• No. of pages: 176
• Subjects: Guides > Food & drink > International cuisine; Florida, Island, Key West, Beach, fish, Chef, Florida Keys, recipes, Seafood, Ocean, COOKING / Regional & Ethnic / American / Southern States, Atlantic, lobster, Dolphin, East Coast, National & regional cuisine, Central Southern States, US South, National, regional & ethnic cuisine, Key West Florida, Chef's Table, Conch Republic