Fr. 25.70

Festin

French · Paperback / Softback

Shipping usually within 4 to 7 working days

Description

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Un album sur la transformation du blé en pain, expliquée jusqu'au détail des levures, qui permet d'appréhender les odeurs, les sons, les textures et le goût d'un pain.

Product details

Authors , Anne Brugni, Anne Brugni, BRUGNI/ZICMUSE, McCloud Zicmuse, McCloud Zicmuse, McCloud (1973-....) Zicmuse
Publisher L'Articho
 
Languages French
Product format Paperback / Softback
Released 16.06.2021
 
EAN 9782490015139
ISBN 978-2-490-01513-9
No. of pages 44
Dimensions 210 mm x 160 mm x 10 mm
Weight 206 g
Subject Education and learning > Teaching preparation > Primary school

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