Fr. 45.90

The Joy of Chocolate - Recipes and Stories from the Wonderful World of the Cacao Bean

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier. This delightfully decadent books is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to achieving a world-class shine and blending flavour like a pro. It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes. Paul A. Young is a ground-breaking chocolatier, known for his daring flavours and artisanal approach to fine chocolate making. All of the chocolates produced by his brand are handmade using fresh ingredients, and his creations have won him numerous awards, including Outstanding British Chocolatier from the International Chocolate Awards.

Product details

Authors Paul A. Young, Paul A Young, Paul A. Young
Publisher Kyle
 
Languages English
Product format Hardback
Released 31.12.2021
 
EAN 9780857839909
ISBN 978-0-85783-990-9
No. of pages 208
Dimensions 200 mm x 262 mm x 24 mm
Subjects Humanities, art, music > History

History, COOKING / Individual Chefs & Restaurants, COOKING / History, Cookery / food & drink etc, Cookery / food and drink, Cookery / food by ingredient: chocolate

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