Safety and Quality Management in Food Supply Chain - A Farm to Fork Approach

List of contents

1 Relevance of Safety and Quality in Food Supply Chain 2. Good Agricultural Practices for Ensuring Safety and Quality of Food Products 3. Food Safety Management Systems 4. Hazards in Food Safety Chain 5. Pre Requisite Programs 6. Risk Analysis 7. Safety and Quality of Fresh Fruits and Vegetables 8. Grading of Fruits and Vegetables 9. Pesticide Residues in Edible Commodities and Environmental Samples 10. Food Additives: Safety and Quality Aspects 11. Process Induced Toxicants in Foods 12. Street Foods: Safety Concerns 13. Traditional Indian Foods: Safety and Quality 14. Organic Farming and Food Safety 15. Safety Aspects of Food Packaging 16. Safety and Quality of Novel Food Processing Techniques 17. Food Laws and Regulations 18. Food Safety and Standard Authority of India: An Overview 19. Food Certification: Theory and Practice

About the author

K P Sudheer, Kerala Agricultural University, Kerala, India
Bindu Lakshmanan, Kerala Veterinary and Animal Sciences University, Kerala, India

Summary

The book enlightens the readers about the various hazards involved in the food supply chain, pre requisite programmes, GMP, food safety management systems, and international trading issues. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Product details

• Authors: K P Lakshmanan Sudheer
• Assisted by: Bindu Lakshmanan (Editor), K P Sudheer (Editor), K.P. Sudheer (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 30.04.2021
• EAN: 9781032007045
• ISBN: 978-1-0-3200704-5
• No. of pages: 490
• Subjects: Social sciences, law, business > Business > Economics; Agriculture, agribusiness and food production industries, Agricultural science, Food & beverage technology, Manufacturing industries, Food and beverage technology, Agriculture & Related Industries, TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Food Science / Food Types, Food Manufacturing & Related Industries