Fr. 29.50

Caledonia Cooks

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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Caledonia Cooks will wrap all your senses in nostalgia as you learn about the immigrant experience in Canada through the lens of South Asian fusion cooking.

Ipsita Banerjee carefully weaves the story of her diverse family through the pages of Caledonia Cooks as she reflects on the unique experience of growing up as an immigrant in Toronto, Canada. Caledonia Cooks is filled with treasured recipes from Bengali and Filipino traditions including appetizers, snacks, vegetarian and non-vegetarian main dishes, and desserts. Enjoy adding these delicious meals to your family meals and gatherings. The vibrant images and easy-to-follow recipes will be sure to please your guests and keep them asking for more!

This is the perfect addition to any cook's library and a special treat for any foodie!

About the author










Ipsita Y. Banerjee BScN RN MPH, is a Nurse Educator with a passion for building healthy communities through resilience education. Seeing the common issues faced by the thousands of clients she has worked with around the world, Ipsita wrote "The Concrete Flower Series" to empower future generations with essential skills for success in life and leadership. As the recipient of the Millennium Excellence Award for community involvement and a member of the Golden Key Society for exceptional academic achievement, Ipsita has experienced the powerful impact of community leadership and encourages people of all ages to discover their inner leader. Ipsita graduated from McMaster University with a Bachelor of Science in Nursing, from Simon Fraser University with a Master of Public Health, and has certificates in clinical education and leadership development. In her free time, she enjoys art, travel, meditation, yoga, nature, and spending time with inspiring people.

Product details

Authors Ipsita Y. Banerjee, Ipsita Y Banerjee
Assisted by Leah Fowler (Editor), Leah Fowler (Editor)
Publisher Harper Collins
 
Languages English
Product format Paperback / Softback
Released 07.12.2020
 
EAN 9781989372708
ISBN 978-1-989372-70-8
Dimensions 216 mm x 279 mm x 4 mm
Weight 236 g
Subjects Guides > Food & drink > International cuisine

English, Cookery / food & drink etc, National & regional cuisine, National and regional cuisine, Indian sub-continent, South Asia (Indian sub-continent), Cookery / food and drink / food writing, COOKING / Regional & Cultural / Indian & South Asian

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