Tinned Fish Pantry Cookbook - 100 Recipes from Tuna and Salmon to Crab and More

Title verso "Some of the recipes in this book were previously published in 200 Best Canned Fish & Seafood Recipes, published in 2012 by Robert Rose Inc."

About the author

Susan Sampson is a food writer based in Toronto. Susan was born in Budapest, grew up in Toronto's "Goulash Archipelago" and worked for three decades as a newspaper journalist. In the Toronto Star's Test Kitchen, she stirred the pot as an editor, columnist, news and feature writer, recipe tester and product reviewer. Susan was given a Cordon d'Or -- Gold Ribbon International Culinary Academy Award for 12,167 Kitchen and Cooking Secrets. She is also the author of The Complete Leafy Greens Cookbook.

Product details

• Authors: Susan Sampson
• Publisher: Robert Rose Inc
• Languages: English
• Product format: Paperback / Softback
• Released: 30.04.2021
• EAN: 9780778806813
• ISBN: 978-0-7788-0681-3
• No. of pages: 192
• Dimensions: 253 mm x 190 mm x 15 mm
• Weight: 624 g
• Subject: Guides > Food & drink > General, dictionaries, tables