Fr. 32.50

Betty Crocker Best 100 - Favorite Recipes from America's Most Trusted Cook

English · Hardback

Shipping usually within 6 to 7 weeks

Description

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Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes

Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921.

Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.

About the author

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.

Summary

Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes

Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921.

Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.

Product details

Authors Betty Crocker
Publisher Harper Collins
 
Languages English
Product format Hardback
Released 15.12.2021
 
EAN 9780358381136
ISBN 978-0-358-38113-6
No. of pages 272
Dimensions 203 mm x 229 mm x 28 mm
Weight 984 g
Subjects Guides > Food & drink > International cuisine

COOKING: Regional & Ethnic / American / General, COOKING: Comfort Food, COOKING: Individual Chefs & Restaurants, COOKING: Courses & Dishes / Cakes, COOKING: Courses & Dishes / Desserts, COOKING: Methods / General, COOKING: History, COOKING: Courses & Dishes / Bread, COOKING: Courses & Dishes / Casseroles

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