Oishii - The History of Sushi

Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushis development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, this book is a must read for understanding sushis past, its variety and sustainability and how it became one of the worlds greatest anonymous cuisines.

About the author

Eric C. Rath is Professor of History at the University of Kansas. His books include Oishii: The History of Sushi (Reaktion Books, 2021).

Summary

The first history in English of sushi, a global sensation

Product details

• Authors: Eric C. Rath, Rath Eric C.
• Publisher: Reaktion Books
• Languages: English
• Product format: Hardback
• Released: 30.04.2021
• EAN: 9781789143836
• ISBN: 978-1-78914-383-6
• No. of pages: 224
• Subjects: Guides > Food & drink > International cuisine; Social sciences, law, business > Social sciences (general); Japan, COOKING / General, SOCIAL SCIENCE / Agriculture & Food, Food & society, National & regional cuisine, National and regional cuisine, Cultural studies: food and society