Fr. 53.40

Curry & Rice - Three Generations of Sri Lankan Recipes

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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Curry & Rice is a collection of Sri Lankan recipes that have been time tested and passed down for three generations in the author's family. Sri Lankan recipes are simple to make with organic ingredients, spices, coconut milk, with no elaborate equipment required. The famous Sri Lankan curry refers to a variety of flavorful dishes cooked mostly with coconut milk and eaten usually with rice. The recipes in this book, written with an international audience in mind, can be altered to suit one's palate.

About the author










Shyamali Perera was born in Colombo, Sri Lanka, and emigrated to the United States in 1989, during Sri Lanka's civil war. She was an educator of young children for thirty years in Orange County, California. Her first book Curry & Rice was published as a Mother's Day gift in 2007 and published as an e-book in 2014. Since then she has published several cookbooks and children's books available in both ebook and paperback versions. Shyamali is also an amateur photographer and likes to create beautiful books with inspiring ideas. She lives with her family in Southern California and continues to dedicate her time to writing a variety of cookbooks and children's books.

Product details

Authors Shyamali Perera
Publisher S.G.Perera
 
Languages English
Product format Paperback / Softback
Released 30.11.2020
 
EAN 9780998525105
ISBN 978-0-9985251-0-5
No. of pages 92
Dimensions 216 mm x 280 mm x 6 mm
Weight 368 g
Subject Guides > Food & drink > International cuisine

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