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Zusatztext [Raymond Blanc] writes like he speaks, with a French accent, and unsmotherable enthusiasm, so that sometimes the text erupts into excited exclamations - bubble bubble!, gentle gentle! They made me laugh out loud while I was cooking. The recipes are brilliant too: simple, but with cheffy touches that make all the difference. Informationen zum Autor Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Légion d'honneur from France. His beautiful hotel restaurant, Le Manoir aux Quat'Saisons, has retained two Michelin stars for thirty-five years and was voted Best Hotel and Best Food Hotel of the Year by the Caterer's Hotelier Top 100 Awards. Raymond has written more than ten books and presented many television shows. He is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic. Klappentext Raymond's long-held plan to write a simple cookbook - inspired by his beloved mother, Maman Blanc - began months before the Covid pandemic. Suddenly everything changed and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family, Raymond cooked and cooked. He opted for simple dishes that evoked happy memories. Recipes that were neither a challenge, nor fussy, with ingredients that were easily available. The result is Simply Raymond . A collection of his favourite home-cooked recipes - the dishes that mean the most to him and that connect to family and friends. This is cooking from the heart, and here you'll find must-make dishes to add to your weekly repertoire, as well as others for special occasions. Vorwort The much-loved French chef presents more than 100 simple dishes for the cook at home. Zusammenfassung The much-loved French chef presents more than 100 simple dishes for the cook at home....
