Fr. 62.00

Alan Benson, Ross Dobson, Ross Josep Dobson, Ross Joseph Dobson, Dobson Ross, Joseph Ross...

Australia : the cookbook - The Cookbook

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Une découverte du patrimoine culinaire de l'Australie, creuset de cultures, grâce à des recettes emblématiques et d'autres méconnues : tourte à la viande, biscuit Anzac, lamington, soupe de potiron bleu du Queensland ou encore marmelade de kumquat.

Product details

Authors	Alan Benson, Ross Dobson, Ross Josep Dobson, Ross Joseph Dobson, Dobson Ross, Joseph Ross
Assisted by	Alan Benson (Photographer)
Publisher	Phaidon

Languages	English
Product format	Paperback / Softback
Released	01.04.2021

EAN	9781838662417
ISBN	978-1-83866-241-7
No. of pages	432
Dimensions	190 mm x 280 mm x 30 mm
Weight	1518 g
Series	CUISINE Phaidon Press
Subjects	Guides > Food & drink > International cuisine Australia, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Australian & Oceanian

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