The Meat Paradox - Brilliantly provocative, original, electrifying Bee Wilson,

How will we eat a decade from now, or a century? Will we be eating meat?

About the author

Rob Percival is a writer, campaigner and food policy expert. His commentary on food and farming has featured in the national press and on prime time television, and his writing has been shortlisted for the Guardian's International Development Journalism Prize and the Thomson Reuters Foundation's Food Sustainability Media Award. He works as Head of Food Policy for the Soil Association. The Meat Paradox is his first book.

Summary

How will we eat a decade from now, or a century? Will we be eating meat?

Foreword

How will we eat a decade from now, or a century? Will we be eating meat?

Additional text

In all the best ways, The Meat Paradox complicates the ongoing debate between omnivores and herbivores. It's a funny, reverent reminder that meat has always central to our story as a society.
Dan Barber, author of The Third Plate

Product details

• Authors: Rob Percival, Robert Percival, Percival Rob, ROBERT PERCIVAL
• Publisher: Little Brown
• Languages: English
• Product format: Hardback
• Released: 31.12.2020
• EAN: 9781408713815
• ISBN: 978-1-4087-1381-5
• No. of pages: 384
• Dimensions: 164 mm x 238 mm x 36 mm
• Subjects: Social sciences, law, business > Social sciences (general); Food & society, Food security & supply, Food security and supply