Everyday and Sunday

Informationen zum Autor Guy Watson began farming organically at Riverford in 1985 on three acres of the Watson family farm in South Devon, eventually moving into local shops, which soon morphed into a groundbreaking home delivery box system. Zusammenfassung 'What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'

Product details

• Authors: Riverford Farm
• Publisher: Fourth Estate
• Languages: English
• Product format: Paperback / Softback
• Released: 28.04.2011
• EAN: 9780007434732
• ISBN: 978-0-00-743473-2
• Dimensions: 153 mm x 221 mm x 30 mm
• Subjects: Guides > Food & drink; COOKING / Methods / General, COOKING / Specific Ingredients / Vegetables, COOKING / Seasonal, GARDENING / Organic, Cookery / food & drink etc, Organic Farming, General cookery & recipes, Health and wholefood cookery, Organic food / organic cookery, Sustainable agriculture, HEALTH & FITNESS / Healthy Living & Personal Hygiene, Agricultural land management, Cookery / food by ingredient: fruit & vegetables, Cookery dishes & courses: salads & vegetables