The First-time Bread Baker - A beginner's guide to baking bread at home

Emmanuel Hadjiandreou is passionate about bread baking and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.

About the author

Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough.

Summary

Emmanuel Hadjiandreou is passionate about bread baking and in this beginner’s guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.

Product details

• Authors: Emmanuel Hadjiandreou, Hadjiandreou Emmanuel
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 31.08.2021
• EAN: 9781788793605
• ISBN: 978-1-78879-360-5
• Dimensions: 190 mm x 235 mm x 18 mm
• Weight: 726 g
• Illustrations: c300 col photographs
• Subjects: Guides > Food & drink > Baking; baking, COOKING / Methods / Baking, COOKING / General, Food & Drink, Cookery / food by ingredient, Cooking with specific gadgets