Fr. 48.90

Osiris, Volume 35 - Food Matters: Critical Histories of Food and the Sciences

English · Paperback / Softback

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Description

Product details

Authors E. C. (EDT)/ Zilberstein Spary, E. C. Zilberstein Spary, E.c. Zilberstein Spary
Assisted by E. C. Spary (Editor), E.C. Spary (Editor), Spary E. C. (Editor), Anya Zilberstein (Editor), Zilberstein Anya (Editor)
Publisher University Of Chicago Press
 
Languages English
Product format Paperback / Softback
Released 30.11.2020
 
EAN 9780226726861
ISBN 978-0-226-72686-1
No. of pages 364
Dimensions 171 mm x 248 mm x 19 mm
Series Osiris
OSIRIS OSR (CHUP)
Subjects Natural sciences, medicine, IT, technology > Chemistry

SCIENCE / Chemistry / General, chemistry

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