Food Microbiology - In Human Health and Disease

List of contents

Food-borne Infectious Diseases- Historical Perspective and Overview. Recent Food-borne Infectious Diseases Outbreaks in the USA. Food- borne Infectious diseases in the International travelers. Outbreak Investigation in Food-borne Infectious Diseases. Sources of Food-borne Infectious Diseases. Vehicles and Transmission of Food-borne Pathogens. Diagnosis and Management of Food-borne Infectious Diseases. Prevention of Food-borne Infectious Diseases. Antibiotic Use in Animal Feed and its Impact on Antibiotic Resistance in Human Pathogens. Probiotic in Food for Health Maintenance and Treatment.

About the author

Nancy Khardori

Summary

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatmen

Product details

• Authors: Nancy Khardori
• Assisted by: Nancy Khardori (Editor), Khardori Nancy (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 31.12.2020
• EAN: 9780367737474
• ISBN: 978-0-367-73747-4
• No. of pages: 196
• Subjects: Social sciences, law, business > Sociology; SELF-HELP / General, Sociology, HEALTH & FITNESS / General, SOCIAL SCIENCE / Sociology / General, Health & personal development, Food & beverage technology, Food and beverage technology, Health, Relationships and Personal development, TECHNOLOGY & ENGINEERING / Food Science / General