Cluck, Oink, Baa, Moo - How to Choose, Prepare and Cook Meat and Poultry

A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-between

About the author

Miranda and her husband Roland left behind their media careers to start their own food company, Muddy Boots, in 2008. Their gourmet meat products are now available throughout the UK. They have now opened their first store, The Modern Meat Shop, in London, where they sell premium meat and charcuterie in a modern, friendly and welcoming environment.

Summary

A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between

Product details

• Authors: Miranda Ballard, Ballard Miranda
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 30.06.2021
• EAN: 9781788793537
• ISBN: 978-1-78879-353-7
• Subjects: Guides > Food & drink; COOKING / Reference, Food & Drink, COOKING / Specific Ingredients / Poultry, Cooking with specific gadgets, Cookery / food by ingredient: meat and game, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry