Description
Product details
Assisted by | Larouss (Editor), Larousse (Editor), Birgit Irgang (Translation) |
Publisher | Heel Verlag |
Languages | German |
Product format | Hardback |
Released | 29.01.2021 |
EAN | 9783966641791 |
ISBN | 978-3-96664-179-1 |
No. of pages | 160 |
Dimensions | 204 mm x 22 mm x 270 mm |
Weight | 853 g |
Illustrations | zahlreiche Farbfotos |
Subjects |
Guides
> Food & drink
> Theme cookery books
Hauswirtschaft, Fleisch, Obst, Gemüse, Sauce, Schnelle Küche, Grillen, Fische, Vorspeise, Hauptgericht, schnelle Rezepte, Barbecue, bbq, Grillrezepte, grillparty, wenig Zutaten, Nachspeise, Pute, kochen nach Bildern, Plancha, Simplissime, Grillplatte, Grillfläche, Feuerplatte, Platte, Tepanyaki, Kochen ohne Bla |
Customer reviews
No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.
Write a review
Thumbs up or thumbs down? Write your own review.