How to Grill for Beginners

"Whether you're grilling a steak, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better than when it's cooked on a stove or in the oven. How to Grill for Beginners introduces you to 70 delicious American classics and international recipes for beef, fish and seafood, lamb, pork, poultry, vegetables, and even grilled sidekicks. After an introduction to best practices, common terminology, and tools, learn the four main grilling techniques that will set the foundation for your outdoor cooking journey. Once you master the fundamentals, you'll be amazed at the range of dishes you can tackle with relative ease."--Page 4 of cover.

About the author

Richard Sherman is a food blogger and moderator on the world’s largest grilling and barbecue forum, BBQ-Brethren.com. Richard has owned 18 grills, smokers, and outdoor cooking contraptions, some of which he engineered and created himself. Richard lives in Los Angeles, California, with his wife, two cats, and beloved rat terrier, Daisy.

Product details

• Authors: Richard Sherman
• Publisher: Random House Uk
• Languages: English
• Product format: Paperback / Softback
• Released: 31.12.2020
• EAN: 9781647397777
• ISBN: 978-1-64739-777-7
• No. of pages: 176
• Dimensions: 1 mm x 1 mm x 1 mm
• Weight: 1 g
• Series: How to Cook
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Entertaining, COOKING / Methods / Special Appliances, COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Game, Parties, etiquette & entertaining, Cooking with specific gadgets, Cooking for parties and special occasions, Cooking for parties, Parties, etiquette and entertaining, Cookery / food by ingredient: meat and game, Cooking with meat & game, COOKING / Equipment & Utensils