Collectif - CUISINE THAIE - 40 RECETTES FUSION FOOD

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Collectif

CUISINE THAIE - 40 RECETTES FUSION FOOD

French · Paperback / Softback

Description

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Quarante recettes, de l'entrée au dessert, pour découvrir des plats français aux saveurs de la Thaïlande : magret de canard aux épices, risotto à la citronnelle, crème brûlée coco, entre autres.

Product details

Authors Collectif
Publisher MARIE-CLAIRE
 
Languages French
Product format Paperback / Softback
Released 14.04.2021
 
EAN 9791032306079
No. of pages 112
Series CUISINE
Les inventives
Subject Guides > Food & drink

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