The Atlas of Bourbon and American Whiskey - A journey through the spirit of America

A stylish region-by-region​ guide to American whiskey, by the author of The Bourbon Bible

 

Take a journey through American whiskey, with spirits specialist Eric Zandona.
 
Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavors and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution.
 
With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavor guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit.
 
Includes:

• Maps, facts, historical information
• Regional guides to American bourbon, rye, single malt and more
• Profiles of key distilleries & their must-try whiskeys
• Cocktail recipes for every region

About the author

Eric Zandona is Director of Spirits Information at the American Distilling Institute, a spirits judge at the prestigious International Wine & Spirit Competition, staff writer at Distiller magazine and author of two previous books, The Bourbon Bible and The Tequila Dictionary. He lives in Vancouver, Washington.

Twitter: @EZdrinking

Summary

A stylish region-by-region guide to American whiskey, by the author of The Bourbon Bible.

Product details

• Authors: Eric Zandona
• Publisher: Mitchell Beazley
• Languages: English
• Product format: Hardback
• Released: 02.09.2021
• EAN: 9781784727406
• ISBN: 978-1-78472-740-6
• No. of pages: 224
• Dimensions: 154 mm x 214 mm x 26 mm
• Series: World Atlas Of
• Subjects: Guides > Food & drink > Drinks; COOKING / Beverages / General, COOKING / Regional & Ethnic / American / General, Spirits & cocktails, Spirits, liqueurs and cocktails, Food and drink: alcoholic beverages