Indian Vegan & Vegetarian - 200 traditional plant-based recipes

Vegan spice: India's vegetarian tradition has been refined over centuries; here are classic regional recipes, beautifully photographed throughout

About the author

Mridula Baljekar is the best-selling author of many Indian cookbooks. Born and raised in Assam, north-east India, when she moved to England she turned her childhood passion for cooking into a highly successful career. She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, presenting 'The Spice Trail, opened a restaurant, has her own product range of meals and award-winning chutneys, and has set up Mridula's Cookery School and catering business. Her book, The Complete Indian Regional Cookbook, was awarded the Best in the World by the prestigious Gourmand International Cookbook Awards in 2013. Her food has been described in the media as 'heaven on earth for the senses'.

Summary

Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.

Product details

• Authors: Mridula Baljekar, Baljekar Mridula
• Publisher: Anness Publishing
• Languages: English
• Product format: Hardback
• Released: 31.07.2021
• EAN: 9780754835134
• ISBN: 978-0-7548-3513-4
• Illustrations: 600 colour photographs
• Subjects: Guides > Food & drink > International cuisine; National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / General