Sunshine Kitchen - Delicious Creole Recipes From the Heart of the Caribbean

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colours and tastes of the islands with recipes for Saltfish Fritters, Lobster Fricasse, Plantain Gratin and treats such as Mont Blanc Coconut Cake and Passion Fruit Rum Punch. Drawing inspiration from her childhood kitchen author, Vanessa Bolosier, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, filled with exotic flavours which transport you to the beachside paradise of the French Caribbean. This is a cookbook for anyone with a sense of adventure who longs for sunshine flavours. Sunshine Kitchen is a new format edition of Vanessa''s Creole Kitchen cookbook (2015)

Product details

• Authors: Vanessa Bolosier, Bolosier Vanessa
• Publisher: Pavilion Books
• Languages: English
• Product format: Hardback
• Released: 30.06.2021
• EAN: 9781911663300
• ISBN: 978-1-911663-30-0
• No. of pages: 192
• Dimensions: 176 mm x 227 mm x 22 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Health & wholefood cookery, Quick & easy cooking, Vegetarian cookery, Travel & holiday guides, COOKING / Regional & Ethnic / Caribbean & West Indian, COOKING / Regional & Ethnic / General, COOKING / Regional & Ethnic / Cajun & Creole, Caribbean islands, Cookery / food & drink etc, General cookery & recipes, National & regional cuisine, Cookery dishes & courses, Quick and easy cookery, National and regional cuisine, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, Organic food / organic cookery, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, Cooking for one, Sustainable food / cookery, Travel guides: food & drink regions, Cookery dishes & courses: sauces