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From the wilderness to your table—190+ delicious game recipes you'll go wild for Hunting is the perfect way to source healthy, high-quality meat. The
Complete Wild Game Cookbook will show you how to transform your harvest into flavorful feasts that your whole family will love.
From spicy Butter Duck to savory Slow Cooker Wild Boar Ragù, this comprehensive wild game cookbook will give you everything you need to start simmering up something good, whether it be big game or small, waterfowl, upland birds, or game fish. There's even a helpful chapter on marinades, brines, rubs, sauces, and stocks to add mouthwatering flavor to your favorite proteins.
The
Complete Wild Game Cookbook includes:
- 190+ Tasty recipes—Discover dozens of delightful dishes you can make, featuring venison, bear, wild boar, rabbit and hare, squirrel, duck, goose, pheasant, quail, grouse, dove, turkey, and game fish, both freshwater and saltwater.
- Kitchen essentials—Explore the best way to stock your wild game kitchen and learn useful techniques like grilling and smoking as well as how to grind meat for sausage making.
- Versatile options—Almost every recipe in this extensive wild game cookbook includes recommendations of other game that can be used as a substitute, giving you more choice.
Get inspired to eat wild, your way with the
Complete Wild Game Cookbook.
About the author
BRI VAN SCOTTER is an avid hunter, diver, and world traveler who grew up in California. Pursuing her passion for cooking, she graduated with two culinary school degrees and has worked in some of America’s most prestigious restaurants. She later discovered her love for hunting and created her website Wilderness to Table, dedicated to presenting delicious recipes for self-harvested wild game. Find her online at WildernesstoTable.com and follow her on Instagram @wildernesstotable.
