Fr. 34.30

Louis Evans, Mel Leavitt

Louis Evans Creole Evans

English · Paperback / Softback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleans' finest Creole dishes.

Product details

Authors	Louis Evans, Mel Leavitt
Publisher	Arcadia Publishing (SC)

Languages	English
Product format	Paperback / Softback
Released	01.02.2006

EAN	9781589804166
ISBN	978-1-58980-416-6
No. of pages	240
Dimensions	152 mm x 229 mm x 14 mm
Weight	358 g
Series	Restaurant Cookbooks
Subject	Guides > Food & drink > International cuisine

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