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We all want to connect more with friends and family but many of us have lost the confidence to have people over. We want to create magic moments around a table but various things are stopping us; maybe we feel like our house isn't nice or tidy enough or our cooking isn't 'instagrammable' enough or we just don't have time or any clue what to cook and how to put a menu together. In Good Company takes the angst out of cooking for friends, showing us how we can make things right, better, best, through good food served with minimum stress and maximum love. Sophie's A Basket by the Door was all about food you can make, wrap and deliver. With its generous collection of menus and food stories, In Good Company encourages you to open your door and invite people in to eat.
About the author
Sophie lives with her family on a farm just outside Orange in country New South Wales. She trained in print journalism at the University of Canberra and has over 20 years experience as a features writer. She has been blogging at www.local-lovely.com since 2013 and now teaches social media and content marketing to producers and small businesses via My Open Kitchen (podcast, e-course and workshops). With her first book with Murdoch Books, A Basket By The Door, Sophie continues to build her wonderful community of home cooks, brimming with friendship and kindness.
Summary
Country hospitality, deliciously do-able recipes and simple ideas for bringing people together.
