Waste Management in Food Industry

With an increase in waste created, recovery and recycling of food waste is growing in importance. This book gives an excellent overview of the processing of waste from the food industry. It covers analytical methods for waste analysis, aerobic and anaerobic treatments, wastewater technologies and valorization of food processing waste. Additionally, the current legislation for waste management in the food industry is described.

About the author

Pavel Divišand Stanislav Obrüa, Brno University of Technology, Czech Republic.

Summary

With an increase in waste created, recovery and recycling of food waste is growing in importance. This book gives an excellent overview of the processing of waste from the food industry. It covers analytical methods for waste analysis, aerobic and anaerobic treatments, wastewater technologies and valorization of food processing waste. Additionally, the current legislation for waste management in the food industry is described.

Product details

• Authors: Pave Divis, Pavel Divis, Pavel Diviš, Stanislav Obruca, Stanislav Obruča
• Publisher: De Gruyter
• Languages: English
• Product format: Paperback / Softback
• Release: 07.10.2022, delayed
• EAN: 9783110652147
• ISBN: 978-3-11-065214-7
• No. of pages: 300
• Illustrations: 50 col. ill., 50 b/w tbl.
• Series: De Gruyter Textbook
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; Englisch, Technische Chemie, Textbook, Verfahrenstechnik und -technologie, environmental science, engineering & technology, Food Waste, LEBENSMITTELANALYSE, Chemical Engineering, Industrial Chemistry, Materials science, Waste treatment & disposal, Water supply & treatment, Food & beverage technology, Biochemical Engineering, Process Engineering, Food Analysis, TEC009010 Technology & Engineering / Chemical & Biochemical, TEC012000 Technology & Engineering / Food Science, Industry Wastewater, Prozessverfahrenstechnik, Restverwertung, Lebensmittelabfall, Waste Processing, Industrieabwasser