Fr. 16.60

Les invisibles : dix façons de les préparer

French · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Dix recettes à base d'aliments fermentés : chou chinois et huîtres fermentés, pâte à tartiner au chocolat cru salé, maquereau affiné au café ou sorbet de riz à la levure.

Product details

Authors , Luna Kyung, Kyung Luna, Luna Kyung
Publisher Ed. de l'Epure
 
Languages French
Product format Paperback / Softback
Released 19.01.2021
 
EAN 9782352553533
ISBN 978-2-35255-353-3
Weight 46 g
Series Dix façons de préparer
DIX FACONS DE P
DIX FACONS DE PREPARER
Subject Guides > Food & drink

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