Description
124
Dix recettes à base de curry japonais : boulettes de morue, blanquette de pâtissons, karê soba ou encore riz sauté au curry.
Product details
Authors | , Mathilde Roellinger, Roellinger, Roellinger (famille), Ryôko Sekiguchi, Sekiguchi, Ryôko Sekiguchi, Ryôko (1970-....) Sekiguchi, Sekiguchi Ryoko Famille Roellin, SEKIGUCHI/ROELLINGER |
Publisher | Ed. de l'Epure |
Languages | French |
Product format | Paperback / Softback |
Released | 03.02.2021 |
EAN | 9782352553526 |
ISBN | 978-2-35255-352-6 |
Weight | 44 g |
Series |
Dix façons de préparer DIX FACONS DE P DIX FACONS DE PREPARER |
Subject |
Guides
> Food & drink
|
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