Fr. 25.50

Carla Mooney, Traci Van Wagoner

The Chemistry of Food

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

"Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is important. Includes experiments."--Provided by publisher.

About the author

Carla Mooney has written more than 70 books for children and young adults. Her work has appeared in many magazines including Highlights, Faces, and Learning Through History. Carla lives in Pittsburgh, Pennsylvania.

Product details

Authors	Carla Mooney
Assisted by	Traci Van Wagoner (Illustration)
Publisher	Nomad Press (VT)

Languages	English
Age Recommendation	ages 8 to 12
Product format	Paperback / Softback
Released	30.09.2021

EAN	9781647410261
ISBN	978-1-64741-026-1
No. of pages	128
Dimensions	200 mm x 251 mm x 10 mm
Weight	324 g
Series	Inquire & Investigate
Subject	Children's and young people's books > Non-fiction books / Non-fiction picture books > Natural science, technology

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